Certificate II in Kitchen Operations

BSI Learning Institute Pty Limited

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Course Fee:

$995.00

Entry Requirements:

No minimum education

Structure:

13 units: 8 core; 5 elective

Subjects you can Study:

Core: Work effectively with others; Use food preparation equipment; Prepare dishes using basic methods of cookery; Use cookery skills effectively; Clean kitchen premises and equipment; Use hygienic practices for food safety; Maintain the quality of perishable items; Participate in safe work practices. Electives: Interact with customers; Carry out basic workplace calculations; Prepare and present simple dishes; Prepare stocks, sauces and soups; Prepare vegetable, fruit, egg and farinaceous dishes; plus more.

Further information:

This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

Related Careers:

Caterer, Ship's Catering Attendant,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Cairns No info No Part time
Mackay No info No Part time
Sydney No info No Part time
Adelaide No info No Part time
Aitkenvale No info No Part time
Maryborough No info No Part time
Rockhampton No info No Part time
Chelsea Heights No info No Part time
Upper Mount Gravatt No info No Part time
BSI Learning Institute Pty Limited is a Registered Training Organisation which is committed to developing people so that they can excel in their chosen careers and meet the productivity and performance needs and expectations of their employers and their own vocational aspirations. Graduates will acquire a holistic education through the development of critical and independent thought, vocational, personal, employability skills, and deep knowledge of their field of interest. Additionally, graduates of BSI Learning will possess the following generic attributes: the practical and ethical application of their capability and competency; awareness and understanding of social, cultural and environmental responsibilities and accountabilities; the ability to communicate effectively with clients, peers, senior managers and the wider community; the capacity to lead, manage and work effectively within multi-disciplinary and culturally diverse groups of people and a ommitment to ongoing vocational development and life-long learning. BSI Learning Institute Pty Limited delivers qualifications in business, management, property, manufacturing, construction, retail and hospitality as well as corporate training and professional development.

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