Certificate II in Food Processing

Calibre Training & Development

This qualification describes the skills and knowledge for food processing workers employed in the following sectors: grain processing (including stock feed, animal feeds, milling wheat, barley, oats and flour milling); baking (including large scale production of cakes, pastry, bread, biscuits and plant baking); retail baking; beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages, such as vitamin and antioxidant beverages, coffee, tea and ice); confectionery; dairy processing; fruit and vegetables; grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta); poultry. This qualification is designed for application in supervised environments where the work is predictable with some basic problem solving requirements. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace.

Entry Requirements:

Certificate I in Food Processing; or limited vocational training and/or work experience

Structure:

13 units: 4 core; 9 elective

Subjects you can Study:

Core: Participate in OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Participate in environmentally sustainable work practices

Related Careers:

Cheesemaker, Food Process Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Morningside No info No
Morningside No info No Full time
Morningside No info No
Morningside No info No Part time
Calibre Training & Development is a Registered Training Organisation offering courses in: Business Administration, Leadership and Management, Food Processing, Process Manufacturing, Civil Construction Plant Operations, Civil Construction (Pipe Layer, Road Construction and Maintenance), Driving Operations, Warehousing Operations, along with various individual units of competency.

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