Certificate II in Food Processing

Calibre Training & Development

This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, baking, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Entry Requirements:

Certificate I in Food Processing; or limited vocational training and/or work experience

Structure:

13 units: 5 core; 8 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Participate in environmentally sustainable work practices. Electives: Operate a cooling and slicing process; Operate a pastry forming and filling process; Manufacture coffee (roast and ground); Operate a boiled confectionery process; Operate a butter churning process; Operate a flake preparation process; Understand mill operations and technologies; Apply hydro-cooling process to fresh produce; Harvest edible offal; Clean and sanitise equipment; plus more.

Related Careers:

Cheesemaker, Food Process Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Morningside No info No
Morningside No info No Full time
Morningside No info No
Morningside No info No Part time
Calibre Training & Development is a Registered Training Organisation offering courses in: Business Administration, Leadership and Management, Food Processing, Process Manufacturing, Civil Construction Plant Operations, Civil Construction (Pipe Layer, Road Construction and Maintenance), Driving Operations, Warehousing Operations, along with various individual units of competency.

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