Certificate III in Food Processing

Calibre Training & Development

This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Entry Requirements:

Certificate II in Food Processing; or vocational training and/or work experience

Structure:

17 units: 5 core; 12 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Monitor the implementation of quality and food safety programs; Contribute to OHS processes; Provide and apply workplace information; Participate in environmentally sustainable work practices. Electives: Coordinate cheese making operations; Conduct chemical wash for fresh produce; Demonstrate knowledge of animal nutrition principles; Operate a chickway system; Debone and fillet product (manually); Assess olive oil for style and quality; Set up a production or packaging line for operation; Monitor storage facilities; Receive and store stock; plus more.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Morningside No info No
Morningside No info No Full time
Morningside No info No
Morningside No info No Part time
Calibre Training & Development is a Registered Training Organisation offering courses in: Business Administration, Leadership and Management, Food Processing, Process Manufacturing, Civil Construction Plant Operations, Civil Construction (Pipe Layer, Road Construction and Maintenance), Driving Operations, Warehousing Operations, along with various individual units of competency.

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