Certificate IV in Commercial Cookery

Cambridge International College (WA) Pty Ltd

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Fee:

$5,750.00

Entry Requirements:

No minimum education

Structure:

33 units: 26 core; 7 elective

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Study Pathways:

Diploma of Hospitality

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 01459A

Related Careers:

Chef, Cook, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Perth No info No Full time 0.5 year
Established in 1995, Cambridge International College (WA) Pty Ltd is a Registered Training Organisation specialising in training for overseas students. The College has students from a wide variety of countries around the world. The College offers certificate and diploma level courses in management, marketing, business, hospitality and commercial cookery. They also offer English language courses, and IELTS Prep courses.

Provider CRICOS: 01459A

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