Certificate III in Fishing Operations

Central Regional TAFE, TAFE WA

This qualification is part of the Seafood Industry Training Package. It contains the competencies required by an experienced deckhand undertaking a wide range of fishing operation tasks.

Course Fee:


International: $5,740

Entry Requirements:

No minimum education

Structure:

18 units: 4 core; 14 elective

Subjects you can Study:

Core: Apply basic food handling and safety practices; Communicate in the seafood industry; Work effectively in the seafood industry; Meet workplace OHS requirements. Electives: Slaughter livestock; Maintain the temperature of seafood; Manage and control fishing operations; Perform underwater work in the wild catch sector; Handle stock; Develop information and advice on fishing charter trips; Survive at sea in the event of vessel abandonment; Operate and carry out basic servicing on auxiliary systems; Monitor and record fishing operations; Handle and pack sashimi-grade fish; plus more.

Accepts International Students:

Yes

Provider CRICOS: 00020G

Related Careers:

Coxswain, Deckhand, Diver,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Geraldton No info No Full time 0.5 year
BCMI, Geraldton No info No Full time 0.5 year
In April 2016, Durack Institute of Technology, Goldfields Institute of Technology Kalgoorlie campus and the CY O'Connor Institute Northam, Merredin and Moora campuses formed Central Regional TAFE.

International students apply through TAFE International Western Australia.

Provider CRICOS: 00020G

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