Food Safety Supervisor - Hospitality - 2 Units (Training Program)

Centre for Training Pty Ltd

This training program is made up of units from the Tourism, Travel and Hospitality Training Package. It has been developed to assist management with the knowledge and skills to implement a food safety program, which is a legal requirement for all registered food premises.

Entry Requirements:

No minimum education

Structure:

2 units

Subjects you can Study:

SITXFSA001 Use hygienic practices for food safety; SITXFSA201 Participate in safe food handling practices.

Related Careers:

Caterer, Chef, Kitchen Hand,
Campus ATAR/OP Adjusted Mid Year Intake Study Mode Duration
Richmond No info No 6 hours
Macarthur Community College No info No 6 hours
Lismore No info No Part time 6 hours
Byron Bay No info Yes Online 4 hours
Sydney No info No
Albury No info No Part time 6 hours
Macarthur Community College No info No Part time 6 hours
Wagga Wagga No info No
Lismore No info No 4 hours
Richmond No info No Part time 6 hours
Albury No info No 6 hours
Albury No info No Online 6 hours
Sydney No info No Online
Lismore No info No Online 4 hours
Macarthur Community College No info No Online 4 hours
Albury No info No 6 hours
Richmond No info No Online 4 hours
Macarthur Community College No info No 6 hours
Sydney No info No
Established in 2001, the Centre for Training Pty Ltd is a ASQA Registered Training Organisation (91230). They offer short courses, online and in-class including nationally recognised units of competency from the Hospitality, Health and Community Services training packages. They also provide NSW Government approved RSA, RCG and Food Safety Supervisor training. The courses are delivered face to face in Sydney and several regionals locations throughout NSW, including on-site for businesses. NSW Food Safety Supervisor training is also available online.

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