Charles Darwin University

Certificate I in Baking - FBP10217

Charles Darwin University

Type of institution: University/Higher Education Institution
Level: Pre-degree
CRICOS: 00300K (NT); 03286A (NSW)

This qualification describes the basic skills and knowledge of an individual preparing for entry level work or training in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Subjects

  • Assist sponge cake production
  • Finish products
  • Follow work procedures to maintain food safety
  • Prepare basic mixes
  • Identify, measure and estimate familiar quantities for work
  • Operate basic equipment
  • Assist non laminated pastry production
  • Assist basic bread production
  • Identify safe work practices

Study information

CampusFeesEntryMid year intakeAttendance
Palmerston No
Remote Learning No

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