Type of institution: University/Higher Education Institution
CRICOS: 00300K (NT); 03286A (NSW)
This Skill Set is part of the Tourism, Travel and Hospitality Training Package. It is suitable for food handing personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, smaller food preparation or bar areas. These units provide a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.
- Participate in safe food handling practices
- Use hygienic practices for food safety
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
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