Charles Sturt University

Bachelor of Food Science and Nutrition

Charles Sturt University

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00005F

Learn how food and nutrition influence individual and community wellbeing with the Bachelor of Food Science and Nutrition from Charles Sturt University. This course will develop your ability to analyse nutrition, food product development, consumption trends, factors influencing attitudes to food and health, food supply, food policy and ecological issues associated with food.

Structure

192 points (24 x 8 point subjects)

Subjects

  • Food science
  • Food Innovation and Marketing
  • Exercise Nutrition
  • Community Nutrition

Standard entry requirements

Year 12 or equivalent

Recognition

This course qualifies graduates to apply to the Nutrition Society of Australia (NSA) for the qualification of Associate Nutritionist; however, the NSA does not formally accredit courses. Graduates are also eligible for membership of the Australian Institute of Food Science and Technology (AIFST).

Study pathways

Charles Sturt University frequently recognises prior learning including study at other institutions in many of its degrees. Each request for credit is individually assessed prior to commencement of the course.

Study information

CampusFeesEntryMid year intakeAttendance
Online Yes

Fee comments

Campuses: Online.

Note that this course is offered to international students by offshore external study only.

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