Type of institution: University/Higher Education Institution
This Bachelor of Viticulture is designed for specialist vineyard management with extensive studies of viticulture, vine physiology, vine pests and diseases, water and soil management. The School of Agricultural and Wine Sciences is the largest and most successful provider of agricultural, horticultural and wine science education supporting rural industries in Australia, and offers a clear competitive edge for its students.
192 points (24 x 8 point subjects)
- Vine pests and diseases
- Vine physiology
- Water and soil management
Standard entry requirements
Year 12 or equivalent
Students are eligible for student membership to the Australian Society for Viticulture and Oenology. Graduated students are eligible for full membership to the Australian Society for Viticulture and Oenology.
Charles Sturt University frequently recognises prior learning including study at other institutions in many of its degrees. Each request for credit is individually assessed prior to commencement of the course.
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Note that this course is offered to international students by offshore external study only.