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Essential Business Skills for a Restaurant Manager - SITSS00082
- MELBOURNE - Level 1 190 Queen St
- 5 weeks full-time
- Tuition fees: $990
Certificate III in Hospitality (Restaurant Front of House) - SIT30722
- Workplace based (Apprenticeship)
- 3 years full-time
- Tuition fees: $7,400
Bachelor of Business - International Restaurant Management
- Adelaide | Also at 1 other campus
- 3 years full-time
- ATAR: 60 or above
Bachelor of Culinary Management
- Melbourne
- 3 years full-time
- Tuition fees: $49,686
Master of Business Administration - International Hotel and Restaurant Management
- Adelaide
- 1.5 years full-time
- Tuition fees: $39,589
Certificate III in Hospitality (Restaurant Front of House) - SIT30722
- Collingwood | Also at 1 other campus
Certificate III in Hospitality (Restaurant Front of House) - SIT30722
- At your workplace
- 1 years online/off-campus
- Tuition fees: $4,500
Diploma of Hospitality Management - SIT50416
- Frontier Institute of Technology
- 16 months full-time
- Tuition fees: $9,997
Diploma of Hospitality Management - SIT50416
- Richmond, 24-26 Elizabeth St | Also at 4 other campuses
- 64 weeks full-time
Diploma of Hospitality Management - SIT50416
- NORTH ADELAIDE - Shop 35 81 O'Connell St
- 108 weeks full-time