Refine results

Level of study

Location

Study Mode

Field of study

Certificate III in Food Processing - FBP30121

National Food Institute
  • DONCASTER
  • 18 months flexible delivery
  • Tuition fees: $10,000

Certificate I in Food Processing - FBP10121

National Food Institute
  • DONCASTER
  • 1 years flexible delivery
  • Tuition fees: $3,290

Certificate II in Food Processing - FBP20122

National Food Institute
  • DONCASTER
  • 1 years flexible delivery
  • Tuition fees: $7,920

Certificate IV in Food Processing - FBP40321

National Food Institute
  • DONCASTER
  • 24 months flexible delivery
  • Tuition fees: $10,000

Follow basic food safety practices - HLTFSE001

Goulburn Valley Food Safety Services
  • Shepparton - 2 Malvern Court
  • 2 days full-time
  • Tuition fees: $360

Follow basic food safety practices - HLTFSE001

Australian Institute of Food Safety
  • Brisbane

Follow basic food safety practices - HLTFSE001

Australian Food Hygiene Services Pty Ltd
  • Bayswater | Also at 2 other campuses
  • 6 hours full-time

Certificate III in Meat Processing (Food Services) - AMP30216

Food Safety Operations (QLD) Pty Limited
  • Caboolture

Audit a cook chill process - FBPAUD5002

Goulburn Valley Food Safety Services
  • Shepparton - 2 Malvern Court
  • 5 days full-time
  • Tuition fees: $3,750

Master of Business Process Management

Queensland University of Technology (QUT)
  • Gardens Point
  • 1.5 years full-time