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Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Palmerston
- 2 years full-time
- Tuition fees: $11,000

Certificate II in Meat Processing (Food Services) - AMP20117
- Melbourne
- 6 months part-time
- Tuition fees: $5,837

Certificate III in Meat Processing (Retail Butcher) - AMP30815
- Melbourne
- 4 years part-time
- Tuition fees: $2,504

Certificate III in Meat Processing (Retail Butcher) - AMP30815
- Palmerston
- 3 years full-time
- Tuition fees: $18,700
Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $5,985
Certificate IV in Meat Processing (Meat Safety) - AMP40516
- Tatura Abattoirs | Also at 1 other campus
- 17 hours full-time
Certificate IV in Meat Processing (Meat Safety) - AMP40516
- Caboolture
Certificate III in Meat Processing (Meat Safety) - AMP30316
- Caboolture
Certificate III in Meat Processing (Meat Safety) - AMP30316
- Tatura Abattoirs | Also at 2 other campuses
- 10 hours full-time
Certificate III in Meat Processing (General) - AMP30616
- Warrnambool | Also at 1 other campus