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Certificate II in Meat Processing (Meat Retailing) - AMP20415

  • Palmerston
  • 2 years full-time
  • Tuition fees: $11,000

Certificate II in Meat Processing (Food Services) - AMP20117

  • Melbourne
  • 6 months part-time
  • Tuition fees: $5,837

Certificate III in Meat Processing (Retail Butcher) - AMP30815

  • Melbourne
  • 4 years part-time
  • Tuition fees: $2,504

Certificate III in Meat Processing (Retail Butcher) - AMP30815

  • Palmerston
  • 3 years full-time
  • Tuition fees: $18,700

Certificate II in Meat Processing (Meat Retailing) - AMP20415

  • Brunswick West | Also at 1 other campus
  • 11 months full-time
  • Tuition fees: $5,985

Certificate IV in Meat Processing (Meat Safety) - AMP40516

  • Tatura Abattoirs | Also at 1 other campus
  • 17 hours full-time

Certificate IV in Meat Processing (Meat Safety) - AMP40516

  • Caboolture

Certificate III in Meat Processing (Meat Safety) - AMP30316

  • Caboolture

Certificate III in Meat Processing (Meat Safety) - AMP30316

  • Tatura Abattoirs | Also at 2 other campuses
  • 10 hours full-time

Certificate III in Meat Processing (General) - AMP30616

  • Warrnambool | Also at 1 other campus