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Certificate II in Meat Processing (Abattoirs) - AMP20316

  • Warrnambool | Also at 1 other campus

Certificate II in Meat Processing (Abattoirs) - AMP20316

  • Brunswick West | Also at 1 other campus
  • 11 months full-time
  • Tuition fees: $3,520

Certificate II in Meat Processing (Abattoirs) - AMP20316

  • Tatura Abattoirs | Also at 1 other campus
  • 6.9 hours full-time

Certificate II in Meat Processing (Abattoirs) - AMP20316

  • Caboolture

Certificate II in Meat Processing (Abattoirs) - AMP20316

  • Yarrawonga
  • 12 months full-time

Certificate III in Meat Processing (Slaughtering) - AMP30516

  • Warrnambool | Also at 2 other campuses

Certificate II in Meat Processing (Meat Retailing) - AMP20415

  • Palmerston
  • 2 years full-time
  • Tuition fees: $11,000

Certificate II in Meat Processing (Food Services) - AMP20117

  • Melbourne
  • 6 months part-time
  • Tuition fees: $5,837

Certificate II in Meat Processing (Meat Retailing) - AMP20415

  • Brunswick West | Also at 1 other campus
  • 11 months full-time
  • Tuition fees: $5,985

Certificate II in Meat Processing (Food Services) - AMP20117

  • Tatura Abattoirs | Also at 1 other campus
  • 8 hours full-time