Refine results
Level of study
Location
Study Mode
Field of study
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $3,520
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Warrnambool | Also at 1 other campus
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Tatura Abattoirs | Also at 1 other campus
- 6.9 hours full-time
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Caboolture
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Yarrawonga
- 12 months full-time
Certificate II in Meat Processing (Food Services) - AMP20117
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $5,400
Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $5,985
Certificate III in Meat Processing (Food Services) - AMP30216
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $4,880

Certificate II in Meat Processing (Food Services) - AMP20117
- Melbourne
- 6 months part-time
- Tuition fees: $5,837
Certificate III in Meat Processing (Slaughtering) - AMP30516
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $4,125