Refine results
Level of study
Location
Study Mode
Field of study
Certificate II in Meat Processing (Food Services) - AMP20117
- Caboolture

Certificate II in Meat Processing (Food Services) - AMP20117
- Melbourne
- 6 months part-time
- Tuition fees: $5,837 per year
Certificate II in Meat Processing (Food Services) - AMP20117
- Drysdale Campus - Hobart
Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Student/Trainee Workplace
- 12 months full-time
- Tuition fees: $2,434 per year
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Warrnambool | Also at 1 other campus
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Tatura Abattoirs | Also at 1 other campus
- 6.9 hours full-time
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Yarrawonga
- 12 months full-time
Certificate III in Meat Processing (Food Services) - AMP30216
- Student/Trainee Workplace
- 12 months full-time
- Tuition fees: $4,000 per year
Certificate III in Meat Processing (Food Services) - AMP30216
- Yarrawonga
- 2 years full-time
Certificate III in Meat Processing (Retail Butcher) - AMP30815
- Workplace Training
- 4 years full-time