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Certificate II in Meat Processing (Food Services) - AMP20117

  • Brunswick West | Also at 1 other campus
  • 11 months full-time
  • Tuition fees: $5,400

Certificate II in Meat Processing (Food Services) - AMP20117

  • Caboolture

Certificate II in Meat Processing (Food Services) - AMP20117

  • Tatura Abattoirs | Also at 1 other campus
  • 8 hours full-time

Certificate II in Meat Processing (Food Services) - AMP20117

  • Drysdale Campus - Hobart

Certificate III in Meat Processing (Food Services) - AMP30216

  • Brunswick West | Also at 1 other campus
  • 12 months full-time
  • Tuition fees: $4,880

Certificate II in Meat Processing (Meat Retailing) - AMP20415

  • Brunswick West | Also at 1 other campus
  • 11 months full-time
  • Tuition fees: $5,985

Certificate III in Meat Processing (Boning Room) - AMP30116

  • Brunswick West | Also at 1 other campus
  • 12 months full-time
  • Tuition fees: $4,950

Certificate III in Meat Processing - AMP30622

  • Brunswick West | Also at 1 other campus
  • 14 months full-time
  • Tuition fees: $5,325

Certificate II in Meat Processing (Abattoirs) - AMP20316

  • Warrnambool | Also at 1 other campus

Certificate II in Meat Processing (Abattoirs) - AMP20316

  • Tatura Abattoirs | Also at 1 other campus
  • 6.9 hours full-time