Refine results
Level of study
Location
Study Mode
Field of study
Certificate II in Meat Processing (Food Services) - AMP20117
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $5,400
Certificate II in Meat Processing (Food Services) - AMP20117
- Caboolture
Certificate II in Meat Processing (Food Services) - AMP20117
- Tatura Abattoirs | Also at 1 other campus
- 8 hours full-time
Certificate II in Meat Processing (Food Services) - AMP20117
- Drysdale Campus - Hobart
Certificate III in Meat Processing (Food Services) - AMP30216
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $4,880
Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $5,985
Certificate III in Meat Processing (Boning Room) - AMP30116
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $4,950
Certificate III in Meat Processing - AMP30622
- Brunswick West | Also at 1 other campus
- 14 months full-time
- Tuition fees: $5,325
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Warrnambool | Also at 1 other campus
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Tatura Abattoirs | Also at 1 other campus
- 6.9 hours full-time