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Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $5,985

Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Palmerston
- 2 years full-time
- Tuition fees: $11,000
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $3,520

Certificate II in Meat Processing (Food Services) - AMP20117
- Melbourne
- 6 months part-time
- Tuition fees: $5,837
Certificate III in Meat Processing (Retail Butcher) - AMP30815
- Brunswick West | Also at 1 other campus
- 28 months full-time
- Tuition fees: $14,782
Certificate II in Meat Processing (Food Services) - AMP20117
- Tatura Abattoirs | Also at 1 other campus
- 8 hours full-time
Certificate II in Meat Processing (Food Services) - AMP20117
- Caboolture
Certificate II in Meat Processing (Food Services) - AMP20117
- Drysdale Campus - Hobart
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Warrnambool | Also at 1 other campus
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Tatura Abattoirs | Also at 1 other campus
- 6.9 hours full-time