Refine results
Level of study
Location
Study Mode
Field of study
Certificate IV in Meat Processing (Meat Safety) - AMP40516
- Caboolture
Certificate IV in Meat Processing (Meat Safety) - AMP40516
- Tatura Abattoirs | Also at 1 other campus
- 17 hours full-time
Certificate IV in Meat Safety Inspection - AMP40522
- Brunswick West | Also at 1 other campus
- 13 months full-time
- Tuition fees: $7,030
Certificate IV in Meat Processing (Quality Assurance) - AMP40415
- Caboolture
Certificate III in Meat Processing (Food Services) - AMP30216
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $4,880
Certificate III in Meat Processing (Slaughtering) - AMP30516
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $4,125
Certificate IV in Meat Processing (Quality Assurance) - AMP40415
- Tatura Abattoirs | Also at 1 other campus
- 9.3 hours full-time
Certificate III in Meat Processing (Meat Safety) - AMP30316
- Caboolture
Certificate IV in Meat Processing - AMP40222
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $6,365
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $3,520