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Certificate IV in Meat Processing (Meat Safety) - AMP40516

  • Caboolture

Certificate IV in Meat Processing (Meat Safety) - AMP40516

  • Tatura Abattoirs | Also at 1 other campus
  • 17 hours full-time

Certificate IV in Meat Safety Inspection - AMP40522

  • Brunswick West | Also at 1 other campus
  • 13 months full-time
  • Tuition fees: $7,030

Certificate IV in Meat Processing (Quality Assurance) - AMP40415

  • Caboolture

Certificate III in Meat Processing (Food Services) - AMP30216

  • Brunswick West | Also at 1 other campus
  • 12 months full-time
  • Tuition fees: $4,880

Certificate III in Meat Processing (Slaughtering) - AMP30516

  • Brunswick West | Also at 1 other campus
  • 12 months full-time
  • Tuition fees: $4,125

Certificate IV in Meat Processing (Quality Assurance) - AMP40415

  • Tatura Abattoirs | Also at 1 other campus
  • 9.3 hours full-time

Certificate III in Meat Processing (Meat Safety) - AMP30316

  • Caboolture

Certificate IV in Meat Processing - AMP40222

  • Brunswick West | Also at 1 other campus
  • 12 months full-time
  • Tuition fees: $6,365

Certificate II in Meat Processing (Abattoirs) - AMP20316

  • Brunswick West | Also at 1 other campus
  • 11 months full-time
  • Tuition fees: $3,520