Type of institution: University/Higher Education Institution
The hospitality and tourism industry is dynamic and fast-paced, presenting graduates with a wide variety of career options to choose from. This course provides students the industry-focused theoretical knowledge and skills to succeed. The course covers the key aspects required for managing diverse hospitality and tourism businesses including marketing, financial management, business research and analytics, and strategic management. It also features specialised units in food and beverage management, rooms division management, tourism planning and development, ecotourism, managing the service experience and event management. Students can further specialise their studies with a stronger focus in various fields, such as event management, marketing, human resource management, and international business. Graduates will gain the essential competencies and professional perspectives required by middle and senior levels of management in contemporary hospitality and tourism organisations.
24 Units 360 Credit Points.
- Majors are available in the following disciplines:Event Management Human Resource Management International Business Management Marketing
Standard entry requirements
University admission requirements apply.
|Campus||Fees||Entry||Mid year intake||Attendance|