Type of institution: University/Higher Education Institution
This course is designed for those already working or intending to work in the hospitality industry.It is aimed at both graduates and professionals with some work experience but no formal university qualifications. The course focuses on developing a foundation of business and management principles, including the management of people and organisations, hospitality operations, marketing, and strategic planning.
3 Units 60 Credit Points.
Standard entry requirements
University admission requirements apply.
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