Certificate IV in Commercial Cookery

Empyrean Education Institute

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Fee:

$16,500.00

Entry Requirements:

No minimum education

Structure:

33 units: 26 core; 7 elective

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Study Pathways:

Diploma of Hospitality

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 03275D

Related Careers:

Chef, Cook, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Fremantle No info No Full time 1.5 years
Established in 2009, Empyrean Education Institute is a Registered Training Organisation and an expanding hospitality school in Perth, located in the bustling precinct of Northbridge, the heart of Perth's growing dining and nightlife scene. The provider offers courses in hospitality, commercial cookery and business, designed and delivered by qualified staff with extensive industry experience.

Provider CRICOS: 03275D

Is the information on this page correct? Request update

Request Information
Enquiry form

Related courses
VIC
NSW
WA
QLD
SA
NT
TAS
ACT