Certificate IV in Commercial Cookery

Empyrean Education Institute

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Fee:

Australian: $16,500
International: $16,500

Entry Requirements:

No minimum education

Structure:

26 core units plus 7 electives.

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Further information:

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

Accepts International Students:

Yes

Related Careers:

Chef, Cook,
Campus Mid Year Intake Study Mode Duration
Fremantle No Full time 1.5 years
Established in 2009, Empyrean Education Institute is a Registered Training Organisation and an expanding hospitality school in Perth, located in the bustling precinct of Northbridge, the heart of Perth's growing dining and nightlife scene. The provider offers courses in hospitality, commercial cookery and business, designed and delivered by qualified staff with extensive industry experience.

Provider CRICOS: 03275D

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