Certificate IV in Commercial Cookery

Envirotech Education

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements:

No minimum education

Structure:

26 core units plus 7 electives.

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Further information:

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

Related Careers:

Chef, Cook,
Campus Mid Year Intake Study Mode Duration
Burleigh Heads
Envirotech Education is a Registered Training Organisation. Offering Nationally Recognised qualifications for International and Domestic students, from Certificate I to Advanced Diploma in: Business; Leadership and Management; Marketing and Communications; Commercial Cookery and Hospitality; Information and Communication Technologies; Training and Assessment and English.par All qualifications are recognised by the Australian Qualifications Network (AQF) and CRICOS for international student education programs.

Provider CRICOS: 03094J

Is the information on this page correct? Request update

Request Information
Enquire about this course

Related courses
QLD
VIC
NSW
TAS
SA
WA
NT
ACT