Certificate III in Baking - FBP30517

Federation University Australia

Type of institution: University/Higher Education Institution
Level: Pre-degree
CRICOS: 00103D

This qualification is part of the Food Processing Training Package. It covers the retail baking - cake and pastry and bread specialisations within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry and bread.

Structure

  • 20 units: 17 core
  • 3 elective

Subjects

  • Use numerical applications in the workplace
  • Sell to the retail customer
  • Produce sweet yeast products
  • Produce cake and pudding products
  • Operate plant baking processes
  • Produce laminated pastry products
  • Produce specialty flour bread products
  • Identify cultural, religious and dietary considerations for food production
  • Use food preparation equipment to prepare fillings
  • Produce savoury bread products
  • Implement the food safety program and procedures
  • Prepare food products using basic cooking methods
  • Control and order bakery stock
  • Produce frozen dough products
  • Produce biscuit and cookie products
  • Participate in OHS processes
  • Produce sponge cake products
  • Merchandise food products
  • Produce non laminated pastry products
  • Produce artisan bread products
  • Provide first aid
  • Produce basic bread products
  • Produce basic artisan products
  • Coach others in job skills
  • Produce meringue products
  • Participate in a HACCP team
  • Produce gateaux, tortes and entremets
  • Schedule and produce bakery production
  • Produce specialist pastry products
  • Develop baked products
  • Advise on products and services

Study information

Campus Fees Entry Mid year intake Attendance
SMB (Ballarat) Domestic: $14,100
No information available No No information available
Mount Helen (Ballarat) Domestic: $1,880
No information available No No information available

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