Type of institution: University/Higher Education Institution Level: Pre-degree CRICOS: 00103D
This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.This specialist qualification provides a pathway to work in various front of house roles in restaurants and caf\u00e9s.Possible job titles include:senior bar attendantsommelierwaiter.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Structure
20 units: 11 core
9 elective
Subjects
Provide advice on food
Provide advice on imported wines
Use hygienic practices for food safety
Provide advice on food and beverage matching
Serve food and beverage
Provide service to customers
Clean kitchen premises and equipment
Work effectively with others
Participate in environmentally sustainable work practices
Provide gueridon service
Participate in safe work practices
Manage the sale or service of wine
Show social and cultural sensitivity
Work effectively in hospitality service
Provide table service of food and beverage
Prepare and serve cocktails
Manage finances within a budget
Prepare and serve espresso coffee
Receive and store stock
Provide advice on Australian wines
Operate a bar
Clean and tidy bar areas
Coach others in job skills
Provide advice on beers, spirits and liqueurs
Purchase goods
Provide responsible service of alcohol
Process financial transactions
Provide silver service
Source and use information on the hospitality industry