First Knight Investments Pty Ltd

Structure

12 units: 6 core; 6 elective

Subjects

• Utilise refrigeration index
• Participate in product recall
• Manage or oversee an external audit of the establishment's quality system
• Apply meat science
• Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
• Raise and validate requests for export permits and Meat Transfer Certificates
• Conduct an animal welfare audit of a meat processing plant
• Facilitate hygiene and sanitation performance
• Develop and implement work instructions and SOPs
• Develop and implement Quality Assurance program for a rendering plant
• Undertake chiller assessment to AUS-MEAT requirements
• Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
• Facilitate Quality Assurance Process
• Communicate and negotiate to conduct food safety audits
• Specify beef product using AUS-MEAT language
• Specify sheep product using AUS-MEAT language
• Manage own work performance
• Conduct statistical analysis of process
• Participate in workplace health and safety risk control process
• Conduct an internal audit of a documented program
• Oversee plant compliance with the Australian standards for meat processing
• Conduct a document review
• Conduct food safety audits
• Identify, evaluate and control food safety hazards
• Specify pork product using AUS-MEAT language
• Implement a Meat Hygiene Assessment program
• Assess compliance with food safety programs

Entry requirements

• The following units must be completed prior to commencing this qualification:AMPCOR201 Maintain personal equipmentAMPCOR202 Apply hygiene and sanitation practicesAMPCOR203 Comply with Quality Assurance and HACCP requirementsAMPCOR204 Follow safe work policies and proceduresAMPCOR205 Communicate in the workplaceAMPCOR206 Overview the meat industry