Certificate II in Food Processing

Food Safety Operations (QLD) Pty Limited

This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, baking, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Entry Requirements:

Certificate I in Food Processing; or limited vocational training and/or work experience

Structure:

13 units: 5 core; 8 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Participate in environmentally sustainable work practices. Electives: Operate a cooling and slicing process; Operate a pastry forming and filling process; Manufacture coffee (roast and ground); Operate a boiled confectionery process; Operate a butter churning process; Operate a flake preparation process; Understand mill operations and technologies; Apply hydro-cooling process to fresh produce; Harvest edible offal; Clean and sanitise equipment; plus more.

Related Careers:

Cheesemaker, Food Process Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Caboolture No info No
Established in 1998, Food Safety Operations (QLD) Pty Limited trading as FS Alliance is a Registered Training Organisation predominant in the meat processing industry along the eastern coast of Australia. They are registered to deliver training throughout Australia. In 2015, FSOQ purchased the training division of Symbio Alliance, another strong national training organisation. This has given strength to their delivery models with the organisation delivering training in all aspects of meat (abattoir) processing including animal welfare and HACCP requirements, retail butchery, food processing and laboratory operations.

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