Certificate II in Meat Processing (Abattoirs) - AMP20316

Food Safety Operations (QLD) Pty Limited

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This qualification covers work activities undertaken by workers commencing work in an abattoir.Graduates from this qualification will be able to:access, record and act on a defined range of information from a range of sourcesapply and communicate known solutions to a limited range of predictable problemsuse a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options.No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Structure

  • 9 units: 6 core
  • 3 elective

Subjects

  • Grade carcase
  • De-nude meat cuts
  • Process thin skirts
  • Remove spinal cord
  • Perform sweating operation on fellmongered skins
  • Bag carcase
  • Maintain cleaning storage areas
  • Operate forklift in a specific workplace
  • Bag tail
  • Cure and corn product in a meat processing plant
  • Clean after operations - slaughter floor
  • Store carcase product
  • Recover thin skirts
  • Trim hide or skin
  • Skin slinks
  • Process small stock tripe
  • Comply with Quality Assurance and HACCP requirements
  • Process offal
  • Punch pelts
  • Bar head and remove cheek meat
  • Ride horses to carry out stock work
  • Prepare and trim honeycomb
  • Clean work area during operations
  • Operate nose roller
  • Dispose of condemned carcase
  • Overview hide or pelt or skin processing
  • Clean amenities and grounds
  • Wash head
  • Process slink by-products
  • Grade hide or skin
  • Complete changeover operation
  • Operate vacuum blood collection process
  • Apply hygiene and sanitation practices
  • Process bibles
  • Feed race
  • Operate new technology or process
  • Break down and bone carcase for pet meat or rendering
  • Operate tractors
  • Operate rib puller
  • Trim forequarter to specification
  • Treat hides chemically
  • Communicate in the workplace
  • Overview cleaning program
  • Process runners
  • De-rind meat cuts
  • Operate air filtration system
  • Prepare carcase and equipment for hide or pelt puller
  • Operate semi-automatic tagging machine
  • Prepare hide or pelt for removal
  • Unload livestock
  • Cut hocks
  • Shave carcase
  • Recover offal
  • Trim neck
  • Despatch hide or skin
  • Chemically treat skins for fellmongering process
  • Clean at heights
  • Operate cubing machine
  • Remove and record tag
  • Pressure wash and clean surfaces
  • Store carton product
  • Mark brisket
  • Operate and maintain wastewater treatment plant and equipment
  • Operate bag forming equipment
  • Operate electrical stimulator
  • Perform basic wastewater tests
  • Chill or ice hides
  • Overview offal processing
  • Operate strapping machine
  • Perform emergency kill
  • Apply environmentally sustainable work practices
  • Remove head
  • Transport meat and meat products
  • Remove tenderloin
  • Operate scalding and de-hairing equipment
  • Overview offal processing on the slaughter floor
  • Seal or drain urinary tract
  • Remove thick skirts
  • Care for livestock in transit
  • Operate frenching machine
  • Package product using gas flushing process
  • Operate pneumatic cutter
  • Operate sterivac equipment
  • Overview fellmongering operations
  • Operate hogger
  • Vacuum pack product
  • Identify animals using electronic systems
  • Separate offal
  • Process maws
  • Prepare chemicals for fellmongering process
  • Complete re-pack operation
  • Maintain production records
  • Assemble and prepare cartons
  • Operate mincer
  • Follow safe work policies and procedures
  • Operate tenderiser
  • Trim offal fat
  • Locate storage areas and product
  • Operate carton scales
  • Pack and despatch rendered products
  • Separate and tie runners
  • Operate scales and semi-automatic labelling machinery
  • Assess, purchase and transport calves
  • Prepare and operate bandsaw
  • Operate jaw breaker
  • Measure fat
  • Number carcase and head
  • Clean chillers
  • Prepare and slice meat cuts
  • Recover mountain chain
  • Wash carcase
  • Monitor and report wastewater treatment processes
  • Operate wool drier and press
  • Perform skin fleshing operation
  • Clean carcase hanging equipment
  • Operate blow line
  • Maintain personal equipment
  • Operate automatic CL determination machine
  • Skirt and weigh fellmongered wool
  • Remove cheek meat
  • Operate wool puller
  • Handle livestock using basic techniques
  • Assess dentition
  • Operate meat meal mill
  • Trim processed tripe
  • Drop tongue
  • Bone head
  • Operate whizzard knife
  • Inspect hindquarter and remove contamination
  • Operate metal detection unit
  • Handle working dogs in stock yards
  • Eviscerate condemned carcase
  • Crop pelts
  • Flush carcase
  • Singe carcase
  • Process paunch
  • Operate waste recovery systems
  • Salt hide or skin
  • Further process tripe
  • Provide first aid
  • Weigh carcase
  • Trim pig pre evisceration
  • Apply animal welfare and handling requirements
  • Operate head splitter
  • Shackle animal
  • Operate a decontamination unit
  • Inspect meat for defects
  • Label and stamp carcase
  • Process thick skirts
  • Identify cuts and specifications
  • Sharpen knives
  • Overview rendering process
  • Overview the meat industry
  • Process pet meat
  • Inspect forequarter and remove contamination
  • Trim hindquarter to specification
  • Process blood
  • Remove flares
  • Clean after operations - boning room
  • Prepare animals for slaughter
  • Operate rise and fall platform
  • Operate circular saw
  • Skin condemned carcase
  • Loadout meat product
  • Operate carton forming machine
  • Operate quad bikes
  • Restrain animal
  • Pack meat products
  • Remove brisket wool
  • Operate carton sealing machine

Standard entry requirements

There are no entry requirements for this qualification.

Study information

Campus Fees Entry Mid year intake Attendance
Caboolture No information available No No information available

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