Certificate IV in Meat Processing (General) - AMP40215

Food Safety Operations (QLD) Pty Limited

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This qualification covers work activities undertaken by workers at supervisory or post-trade level in the meat industry. It is designed to enable candidates to select a mix of technical and leadership units to suit their job roles and career requirements. This qualification is also designed to enable candidates to gain cross-sectoral experience in the meat industry.No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Structure

  • 12 units: 4 core
  • 8 elective

Subjects

  • Promote innovation in a team environment
  • Monitor and maintain records in an online environment
  • Contribute to abattoir design and construction processes
  • Utilise refrigeration index
  • Lead team effectiveness
  • Participate in product recall
  • Manage or oversee an external audit of the establishment's quality system
  • Apply meat science
  • Gather and manage evidence
  • Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
  • Foster a learning culture in a meat enterprise
  • Raise and validate requests for export permits and Meat Transfer Certificates
  • Conduct an animal welfare audit of a meat processing plant
  • Undertake marketing activities
  • Facilitate hygiene and sanitation performance
  • Develop and implement work instructions and SOPs
  • Acquire and retain online customers
  • Support the recruitment, selection and induction of staff
  • Develop and implement Quality Assurance program for a rendering plant
  • Undertake chiller assessment to AUS-MEAT requirements
  • Oversee export requirements
  • Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
  • Monitor and overview the production of processed meats and smallgoods
  • Buy merchandise
  • Implement workplace information system
  • Facilitate Quality Assurance Process
  • Communicate and negotiate to conduct food safety audits
  • Supervise new recruits
  • Manage and maintain a food safety plan
  • Specify beef product using AUS-MEAT language
  • Assess competence
  • Specify sheep product using AUS-MEAT language
  • Plan assessment activities and processes
  • Manage financial resources
  • Address customer needs
  • Manage own work performance
  • Oversee humane handling of animals
  • Assess and evaluate meat industry requirements and processes
  • Conduct statistical analysis of process
  • Build productive and effective workplace relationships
  • Participate in workplace health and safety risk control process
  • Conduct an internal audit of a documented program
  • Oversee plant compliance with the Australian standards for meat processing
  • Conduct a document review
  • Monitor meat preservation process
  • Control inventory
  • Implement continuous improvement
  • Conduct food safety audits
  • Coordinate contracts
  • Identify, evaluate and control food safety hazards
  • Specify pork product using AUS-MEAT language
  • Implement operational plan
  • Establish sampling program
  • Prepare and evaluate resource proposals
  • Implement a Meat Hygiene Assessment program
  • Conduct and validate pH and temperature declines to MSA standards
  • Develop teams and individuals
  • Assess compliance with food safety programs
  • Lead communication in the workplace
  • Facilitate achievement of enterprise environmental policies and goals

Standard entry requirements

There are no entry requirements for this qualification.

Study information

Campus Fees Entry Mid year intake Attendance
Caboolture No information available No No information available

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