Certificate IV in Meat Processing (General) - AMP40215

Food Safety Operations (QLD) Pty Limited

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This qualification covers work activities undertaken by workers at supervisory or post-trade level in the meat industry. It is designed to enable candidates to select a mix of technical and leadership units to suit their job roles and career requirements. This qualification is also designed to enable candidates to gain cross-sectoral experience in the meat industry.No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Structure

12 units: 4 core
8 elective

Subjects

Promote innovation in a team environment
Monitor and maintain records in an online environment
Contribute to abattoir design and construction processes
Utilise refrigeration index
Lead team effectiveness
Participate in product recall
Manage or oversee an external audit of the establishment's quality system
Apply meat science
Gather and manage evidence
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
Foster a learning culture in a meat enterprise
Raise and validate requests for export permits and Meat Transfer Certificates
Conduct an animal welfare audit of a meat processing plant
Undertake marketing activities
Facilitate hygiene and sanitation performance
Develop and implement work instructions and SOPs
Acquire and retain online customers
Support the recruitment, selection and induction of staff
Develop and implement Quality Assurance program for a rendering plant
Undertake chiller assessment to AUS-MEAT requirements
Oversee export requirements
Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
Monitor and overview the production of processed meats and smallgoods
Buy merchandise
Implement workplace information system
Facilitate Quality Assurance Process
Communicate and negotiate to conduct food safety audits
Supervise new recruits
Manage and maintain a food safety plan
Specify beef product using AUS-MEAT language
Assess competence
Specify sheep product using AUS-MEAT language
Plan assessment activities and processes
Manage financial resources
Address customer needs
Manage own work performance
Oversee humane handling of animals
Assess and evaluate meat industry requirements and processes
Conduct statistical analysis of process
Build productive and effective workplace relationships
Participate in workplace health and safety risk control process
Conduct an internal audit of a documented program
Oversee plant compliance with the Australian standards for meat processing
Conduct a document review
Monitor meat preservation process
Control inventory
Implement continuous improvement
Conduct food safety audits
Coordinate contracts
Identify, evaluate and control food safety hazards
Specify pork product using AUS-MEAT language
Implement operational plan
Establish sampling program
Prepare and evaluate resource proposals
Implement a Meat Hygiene Assessment program
Conduct and validate pH and temperature declines to MSA standards
Develop teams and individuals
Assess compliance with food safety programs
Lead communication in the workplace
Facilitate achievement of enterprise environmental policies and goals