Certificate IV in Meat Processing (Leadership) - AMP40315

Food Safety Operations (QLD) Pty Limited

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This qualification covers work activities undertaken by experienced meat workers who are carrying out supervisory roles.No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Structure

  • 12 units: 4 core
  • 8 elective

Subjects

  • Promote innovation in a team environment
  • Lead team effectiveness
  • Participate in product recall
  • Foster a learning culture in a meat enterprise
  • Facilitate hygiene and sanitation performance
  • Develop and implement work instructions and SOPs
  • Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
  • Buy merchandise
  • Implement workplace information system
  • Facilitate Quality Assurance Process
  • Supervise new recruits
  • Manage and maintain a food safety plan
  • Assess competence
  • Plan assessment activities and processes
  • Manage financial resources
  • Address customer needs
  • Manage own work performance
  • Assess and evaluate meat industry requirements and processes
  • Build productive and effective workplace relationships
  • Participate in workplace health and safety risk control process
  • Control inventory
  • Implement continuous improvement
  • Coordinate contracts
  • Implement operational plan
  • Prepare and evaluate resource proposals
  • Develop teams and individuals
  • Lead communication in the workplace
  • Facilitate achievement of enterprise environmental policies and goals

Standard entry requirements

There are no entry requirements for this qualification.

Study information

Campus Fees Entry Mid year intake Attendance
Caboolture No information available No No information available

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