Bachelor of Nutrition and Dietetics (Honours)

Griffith University

The study of nutrition and dietetics focuses on the food we eat in relation to the treatment and prevention of a range of important diseases. Students in this program will initially study fundamental health sciences (e.g. anatomy, physiology, biochemistry) before completing more advanced study of human nutrition. The final stage of the program involves practicum placements in hospitals and other health facilities. This program prepares students at the appropriate tertiary level to meet Dietitians Association of Australia (DAA) national competency standards for entry into the profession as a dietitian. Students who graduate from this program will be able establish careers in either clinical, public health or food service nutrition. Increased graduate opportunities exist for private practitioners with the recent introduction of Medicare items for services provided to patients with chronic disease and within the corporate nutrition sector.

Course Fee:

International: $130,000

Accepts International Students:


Provider CRICOS: 00233E

Related Careers:

Campus ATAR/OP Mid Year Intake Study Mode Duration
Gold Coast No info No Full time 4 years
Gold Coast No info No Part time 6 years
Griffith University offer more than 350 qualifications across 5 campuses in Queensland. Griffith University serves more than 40,000 students. Approximately half of Griffith students study full-time and on-campus.

Provider CRICOS: 00233E

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