Certificate I in Food Processing - FBP10117

Hamilton Secondary College

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, baking, retail baking, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Structure

  • 9 units: 5 core
  • 4 elective

Subjects

  • Use numerical applications in the workplace
  • Carry out manual handling tasks
  • Follow point-of-sale procedures
  • Monitor process operation
  • Identify key operations in wine production
  • Participate in environmentally sustainable work practices
  • Identify viticulture processes
  • Interact with customers
  • Pack or unpack product manually
  • Finish products
  • Participate effectively in a workplace environment
  • Communicate workplace information
  • Follow work procedures to maintain food safety
  • Prepare basic mixes
  • Take and record basic measurements
  • Operate basic equipment
  • Apply work procedures to maintain integrity of product
  • Operate automated washing equipment
  • Follow work procedures to maintain quality
  • Use product knowledge to complete work operations
  • Identify safe work practices

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