Certificate IV in Commercial Cookery

Holmesglen Institute

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements:

No minimum education

Structure:

26 core units plus 7 electives.

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Further information:

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

Related Careers:

Chef, Cook,
Campus Mid Year Intake Study Mode Duration
Waverley No
Holmesglen is one of the largest providers of Vocational and Higher Education in Victoria. Holmesglen delivers over 600 courses to more than 50,000 students, with around 4,000 international student enrolments. Holmesglen courses include: Degree and Graduate Certificate courses; Apprenticeships and Pre-apprenticeships in Engineering, Hospitality, Horticulture, Furnishing and Building and Construction trades such as Bricklaying, Carpentry, Flooring, Glass and Glazing, Plastering and Plumbing and over 200 nationally accredited Certificates, Diplomas and Advanced Diplomas, with many courses offering a flexible approach to study (part time, full time, weekend, evening and off campus options available) and a pathway to higher education streams and adult short courses, bridging and preparatory courses, English language programs, trade accreditation and testing, and corporate and industry programs. Holmesglen also offers online training in business and management in partnership with the Registered Training Organisation, Ducere. Courses are delivered online by Ducere but are accredited through Holmesglen.

Provider CRICOS: 00012G

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