Certificate II in Meat Processing - Abattoirs

Independent Institute of Food Processing

This qualification is part of the Australian Meat Processing Training Package. It covers work activities undertaken by workers commencing work in an abattoir.

Entry Requirements:

Entrance requirements may vary between providers

Structure:

9 units: 6 core; 3 elective

Subjects you can Study:

Core: Maintain personal equipment; Comply with Quality Assurance and HACCP requirements; Apply hygiene and sanitation practices; Follow safe work policies and procedures; Communicate in the workplace; Overview the meat industry. Plus electives.

Related Careers:

Meat Processing Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Kersbrook No info Yes
Established in 2003, Independent Institute of Food Processing is a Registered Training Organisation, offering training and development courses for the Agri-Food industry. They deliver a wide range of training, assessment and consultancy services from the areas of food and meat processing, food manufacturing, food wholesaling and retail food marketing, to the areas of rural, agriculture, horticulture, irrigation, livestock production, rural merchandising and business. They also offer training and assessment qualifications. Training programs include the employer and the trainee or apprentice in a structured but flexible delivery mode, supplying training within student's own workplace environment.

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