Certificate II in Production Horticulture

Independent Institute of Food Processing

This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It enables individuals to select a tree cropping, vegetable or berry production or mushroom production context as a job focus or, in the case of mixed enterprises, both.

Entry Requirements:

No minimum education

Structure:

15 units: 1 core; 14 elective

Subjects you can Study:

Core: Participate in work health and safety processes. Electives: Follow site quarantine procedures; Apply chemicals under supervision; Operate basic machinery and equipment; Plant horticultural crops; Maintain properties and structures; Assist with pump and flow control device operations; Operate vehicles; Operate quad bikes; Undertake propagation activities; plus more.

Study Pathways:

Certificate III in Production Horticulture

Campus ATAR/OP Mid Year Intake Study Mode Duration
Kersbrook - 116 Maidstone Road No info
Kersbrook - 116 Maidstone Road No info No
Established in 2011, Independent Institute of Food Processing is a Registered Training Organisation (RTO Code: 40123) which provides accredited training and related courses to students in Australia. Independent Institute of Food Processing offers 41 courses across 6 study fields. Independent Institute of Food Processing courses are offered in 1 location. You can view their campus locations by clicking on the campus tab. If you would like to learn more about Independent Institute of Food Processing you can use the contact form listed on our page or you can visit the Independent Institute of Food Processing website directly at http://www.iifp.sa.edu.au.

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