Certificate II in Production Horticulture

Independent Institute of Food Processing

This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It enables individuals to select a tree cropping, vegetable or berry production or mushroom production context as a job focus or, in the case of mixed enterprises, both.

Entry Requirements:

No minimum education

Structure:

15 units: 1 core; 14 elective

Subjects you can Study:

Core: Participate in work health and safety processes. Electives: Follow site quarantine procedures; Apply chemicals under supervision; Operate basic machinery and equipment; Plant horticultural crops; Maintain properties and structures; Assist with pump and flow control device operations; Operate vehicles; Operate quad bikes; Undertake propagation activities; plus more.

Study Pathways:

Certificate III in Production Horticulture

Related Careers:

Farm Hand, Horticultural Assistant,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Kersbrook No info Yes Online
Kersbrook No info Yes
Established in 2003, Independent Institute of Food Processing is a Registered Training Organisation, offering training and development courses for the Agri-Food industry. They deliver a wide range of training, assessment and consultancy services from the areas of food and meat processing, food manufacturing, food wholesaling and retail food marketing, to the areas of rural, agriculture, horticulture, irrigation, livestock production, rural merchandising and business. They also offer training and assessment qualifications. Training programs include the employer and the trainee or apprentice in a structured but flexible delivery mode, supplying training within student's own workplace environment.

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