Certificate II in Skills for Work and Vocational Pathways

Independent Institute of Food Processing

This qualification is part of the Foundation Skills Training Package. It is designed for individuals who require further foundation skills development to prepare for workforce entry or vocational training pathways. It is suitable for individuals who require: a pathway to employment or vocational training; reading, writing, numeracy, oral communication and learning skills at Australian Core Skills Framework (ACSF) Level 3; entry level digital literacy and employability skills; or a vocational training and employment plan.

Entry Requirements:

No minimum education

Structure:

14 units: 8 core; 6 elective

Subjects you can Study:

Core: Use digital technology for routine workplace tasks; Use strategies to respond to routine workplace problems; Use routine strategies for work-related learning; Calculate with whole numbers and familiar fractions, decimals and percentages for work; Estimate, measure and calculate routine metric measurements for work; Interact effectively with others at work; Read and respond to routine workplace information; Write routine workplace texts. Plus electives.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Salisbury No info No
Salisbury No info No Full time
Salisbury No info No Part time
Established in 2003, Independent Institute of Food Processing is a Registered Training Organisation, offering training and development courses for the Agri-Food industry. They deliver a wide range of training, assessment and consultancy services from the areas of food and meat processing, food manufacturing, food wholesaling and retail food marketing, to the areas of rural, agriculture, horticulture, irrigation, livestock production, rural merchandising and business. They also offer training and assessment qualifications. Training programs include the employer and the trainee or apprentice in a structured but flexible delivery mode, supplying training within student's own workplace environment.

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