Certificate IV in Asian Cookery

JCE Positive Outcomes Pty Ltd

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.. It provides a pathway to work in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs, and cafes.

Entry Requirements:

No minimum education

Structure:

30 units: 23 core; 7 elective

Subjects you can Study:

Core: Prepare dishes using basic methods of Asian cookery; Prepare Asian sauces, dips and accompaniments; Prepare Asian rice and noodles; Plan and cost basic menus; Participate in safe food handling practices; Use food preparation equipment; Coordinate cooking operations; Lead and manage people; Implement and monitor work health and safety practices; Prepare food to meet special dietary requirements; plus more. Electives: Prepare sushi; Prepare Indian sweetmeats; Prepare Chinese roast meat and poultry dishes; Enhance customer service experiences; Re-thermalise chilled and frozen foods; Interpret financial information; plus more.

Further information:

This qualification is suitable for an apprenticeship pathway.

Related Careers:

Chef,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Spence No info No
Spence No info No 2 years
Established in 2000, JCE Positive Outcomes is a Registered Training Organisation located in ACT. The provider offers training in a variety of areas including business and hospitality. Delivery of qualifications is flexible and assessment processes follow the international code of ethics and practice (NCME). JCE Positive Outcomes aims to specialize in trainee-ships and corporate management training, plus courses and workshops in customer service, hygiene (HACCP), Asian cookery, patisserie ,commercial cookery and Diploma of Leadership and Management.

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