Food Safety Supervisor - Hospitality - 2 Units (Training Program)

Key Skills Training Pty Ltd

This training program is made up of units from the Tourism, Travel and Hospitality Training Package. It has been developed to assist management with the knowledge and skills to implement a food safety program, which is a legal requirement for all registered food premises.

Entry Requirements:

No minimum education

Structure:

2 units

Subjects you can Study:

SITXFSA001 Use hygienic practices for food safety; SITXFSA201 Participate in safe food handling practices.

Related Careers:

Caterer, Chef, Kitchen Hand,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Five Dock No info No
Five Dock No info No Full time 8 hours
Established in 2009, Key Skills Training Pty Ltd is a Registered Training Organisation (RTO Code: 91776) which provides accredited training and related courses to students in Australia. Key Skills Training Pty Ltd offers 4 courses across 1 study field. Key Skills Training Pty Ltd courses are offered in 1 location. You can view their campus locations by clicking on the campus tab. If you would like to learn more about Key Skills Training Pty Ltd you can use the contact form listed on our page or you can visit the Key Skills Training Pty Ltd website directly at http://www.keyskillstraining.com.

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