Food Safety Supervisor - Hospitality - 2 Units (Training Program)

Key Skills Training Pty Ltd

This training program is made up of units from the Tourism, Travel and Hospitality Training Package. It has been developed to assist management with the knowledge and skills to implement a food safety program, which is a legal requirement for all registered food premises.

Entry Requirements:

No minimum education

Structure:

2 units

Subjects you can Study:

SITXFSA001 Use hygienic practices for food safety; SITXFSA201 Participate in safe food handling practices.

Related Careers:

Caterer, Chef, Kitchen Hand,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Five Dock No info No
Five Dock No info No Full time 8 hours
Key Skills Training Pty Ltd is a Registered Training Organisation offering vocational training for the hospitality, health and lifestyle industries.

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