Use Hygienic Practices for Food Safety (SIT Unit)

Key Skills Training Pty Ltd

This unit is part of the Tourism, Travel and Hospitality Training Package. It provides students with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It applies to all organisations with permanent or temporary kitchen premises or bar or smaller food preparation areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during their daily work activities.

Entry Requirements:

No minimum education

Subjects you can Study:

Follow hygiene procedures and identify food hazards; Report any personal health issues; Prevent food contamination; Prevent cross-contamination by washing hands.

Further information:

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit via a registered training organisation.

Related Careers:

Kitchen Hand, Tour Guide, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Five Dock No info No
Five Dock No info No Full time 6 hours
Key Skills Training Pty Ltd is a Registered Training Organisation offering vocational training for the hospitality, health and lifestyle industries.

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