Course Level
Statement
Infection control Skill Set (Food Handling) - HLTSS00066
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Workplace | Part-time - 1 months | N/A | N/A |
Subjects
- Comply with infection prevention and control policies and procedures
Study Pathways
Achievement of this unit of competency provides credit towards qualifications in a range of training packages where infection control skills are required.