Le Cordon Bleu, dedicated to culinary (cuisine and patisserie), gastronomy and hospitality education, was founded in Paris in 1895. Today, Le Cordon Bleu has a presence in more than 20 countries with 35 institutes located in North America, France, Great Britain, Japan, Korea, Australia, the Middle East and South America. The schools are attended by more than 20,000 students from 100 different nations.
Provider CRICOS: 02380M
This provider is accredited to deliver courses to international students, (CRICOS code 02380M)
Entry requirements for Le Cordon Bleu Australia Pty Ltd
Successful completion of year 11 for Vocational programs or Year 12 is required, or equivalent interstate/overseas secondary education for undergraduate degrees. Applicants must be 18 years of age by the time the course commences.
Transfering your previous study credits
Previous qualifications in hospitality studies or equivalent industry experience will be assessed for credit into the Advanced Diploma, Bachelor and Master programs.