Type of institution: University/Higher Education Institution
This program is aimed to develop entrepreneurship skills and make a successful impact on the world of wine. The degree recognises the differences between wine marketing and entrepreneurship, equipping students with a diverse and dynamic skill set.
4 semesters on campus and 2 semesters professional experience. Subjects include: Fundamentals of gastronomic practice, Wine fundamentals, Management concepts, Introduction to marketing, Professional gastronomic practice, Advanced wine studies, Wine merchandising, Wine production, Ethical food and wine business, Entrepreneurship and business management, Food and wine philosophy, Professional experience 1 and 2.
- Wine entrepreneurship
Standard entry requirements
- Year 12 or equivalent
- Must be 18 years of age
- IELTS 6 with no Band Score below 5.5
- If English language proficiency is found to be insufficient for successful completion of the academic program, Le Cordon Bleu can direct students to undertake additional language training
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