Master of Business Administration - International Hotel and Restaurant Management

Le Cordon Bleu Australia Pty Ltd

Type of institution: Higher Education Institutions
Level: Postgraduate
CRICOS: 02380M

This program is specifically designed to prepare individuals working at middle management in the hospitality or allied industries, to be future senior or corporate managers of international hotels, resorts, hospitality and restaurant businesses. It provides industry professionals with sound knowledge, strong decision-making and team skills, and a rich global perspective. It positions those executives for new levels of innovative management and the creative thinking that an advancing international hotel, resort or restaurant business demands. The sequence of studies begins with a core of strategically oriented courses complemented by a range of hospitality management electives that allow for industry or functional study specialisation.

Designed for

Those with executive management positions within the international hospitality arena

Subjects

  • International hotel and restaurant management

Standard entry requirements

  • A related undergraduate degree from a Le Cordon Bleu program plus 1 year of relevant hospitality industry experience in a supervisory role
  • Or an undergraduate degree plus 2 years work experience, in a supervisory role, with 2 references from the place of employment
  • IELTS 6.5, with no band score of less than 6

Study information

CampusFeesEntryMid year intakeAttendance
Adelaide Domestic: $39,589
International: $39,589
Yes
  • Full-time : 1.5 years

Fee comments

Campuses: Adelaide.

Fee Help Available

Further information

This award is conferred by the University of South Australia.

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