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Certificate III in Health Support Services - HLT33215

Lennox College

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS: 03566D

This qualification covers workers who provide support for the effective functioning of health services. These functions are carried out under supervision and require the use of some discretion and judgement. These workers may also provide a team leadership, workplace training or leading hand function. These workers do not deliver direct care to clients. No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of publication.

Structure

  • 15 units: 6 core
  • 9 electives

Subjects

  • Use wet foam shampoo
  • Clean glass surfaces
  • Assist with the monitoring and modification of meals and menus according to individualised plans
  • Promote innovation in a team environment
  • Develop and implement a food safety program
  • Communicate and work in health or community services
  • Transport, handle and store chemicals
  • Participate in workplace health and safety
  • Prepare food to meet special dietary requirements
  • Use dry absorbent compound
  • Respond effectively to behaviours of concern
  • Prepare foods suitable for a range of client groups
  • Comply with infection prevention and control policies and procedures
  • Work with diverse people
  • Facilitate responsible behaviour
  • Implement a propagation plan
  • Promote Aboriginal and/or Torres Strait Islander cultural safety
  • Contribute to team effectiveness
  • Clean using pressure washing
  • Prepare and apply chemicals
  • Implement a grassed area maintenance program
  • Restore hard floor surfaces
  • Develop and implement pool water maintenance procedures
  • Control production in a section of a textiles, clothing and footwear enterprise
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Establish turf
  • Organise and monitor cleaning operations
  • Wash furniture and fittings
  • Perform minor maintenance
  • Apply and monitor food safety requirements
  • Conduct manual tasks safely
  • Implement and monitor environmentally sustainable work practices
  • Conduct internal food safety audits
  • Replace a hard floor finish
  • Control stock
  • Coordinate work of team or section
  • Use hygienic practices for food safety
  • Use dry foam shampoo
  • Perform test or inspection to check product quality
  • Control weeds
  • Clean window coverings
  • Plan tasks to assist production operations
  • Organise personal work priorities and development
  • Oversee the day-to-day implementation of food safety in the workplace
  • Control plant pests, diseases and disorders
  • Clean ceiling surfaces and fittings
  • Assist with planning and evaluating meals and menus to meet recommended dietary guidelines
  • Use hot water extraction
  • Prepare sandwiches
  • Follow basic food safety practices
  • Test pool water quality
  • Plan and implement production within a work area
  • Support food services in menu and meal order processing
  • Perform tasks to support production

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