Type of institution: University/Higher Education Institution
CRICOS: 00002J; 02942D (ELC)
With the world population rapidly growing, the need for products and technologies that can produce sustainable food sources, create cleaner fuels, reduce our environmental footprint and combat disease also grows. Biotechnology, which has been employed for thousands of years in agriculture, food production and medicine, utilises cellular and biomolecular processes to develop such products and technologies. This course, which takes a multidisciplinary approach to biotechnology practice and research, will provide you with the knowledge and skills to begin or advance your career in the field of biotechnology.
- Contact Macquarie University for more information
Standard entry requirements
AQF level 7 bachelor's qualification in a related field or recognised equivalent including final year studies in biochemistry or molecular biology, andThree years (full-time equivalent) of relevant work experience
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