Hygiene for Food Handling - Health - 3 Units (Training Program)

Merinda Park Learning and Community Centre Inc

This training program is made up of units from the Tourism, Travel and Hospitality and Health Training Packages. It gives students the opportunity to learn about workplace hygiene, food handling practices and basic food safety practices in the hospitality industry or health and community services.

Entry Requirements:

No minimum education

Subjects you can Study:

SITXFSA001 Use hygienic practices for food safety; SITHACS101 Clean premises and equipment; HLTFSE001 Follow basic food safety practices

Related Careers:

Cook, Kitchen Hand, Ward Assistant,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Cranbourne North No info No Full time 1 week
Established in 1992, Merinda Park Learning and Community Centre Inc is a Registered Training Organisation (RTO Code: 3952) which provides accredited training and related courses to students in Australia. Merinda Park Learning and Community Centre Inc offers 27 courses across 5 study fields. Merinda Park Learning and Community Centre Inc courses are offered in 2 locations. You can view their campus locations by clicking on the campus tab. If you would like to learn more about Merinda Park Learning and Community Centre Inc you can use the contact form listed on our page or you can visit the Merinda Park Learning and Community Centre Inc website directly at http://www.merindapark.com.au.

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