Hygiene for Food Handling - Health - 3 Units (Training Program)

Merinda Park Learning and Community Centre Inc

This training program is made up of units from the Tourism, Travel and Hospitality and Health Training Packages. It gives students the opportunity to learn about workplace hygiene, food handling practices and basic food safety practices in the hospitality industry or health and community services.

Entry Requirements:

No minimum education

Subjects you can Study:

SITXFSA001 Use hygienic practices for food safety; SITHACS101 Clean premises and equipment; HLTFSE001 Follow basic food safety practices

Related Careers:

Cook, Kitchen Hand, Ward Assistant,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Cranbourne North No info No Full time 1 week
Established in 1992, Merinda Park Learning and Community Centre Inc is a Registered Training Organisation. It provides accredited courses in adult education and a range of other areas.

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