Course Level
Certificate I
Transforming Retail Food Environments to be Health-Enabling (Short course)
Food retail stores, including grocery stores and supermarkets, are prime settings to improve population diet and health through implementation of health enabling environments. How foods are marketed and made available influences consumer food choices. Learn to influence food retail practice and food policy for population health improvement with this professional development course designed specifically to help facilitate healthy changes in food retail.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Monash Online | Online/Off-campus - 9 weeks | $1,300 | N/A |
Entry requirements
- This course is designed for those in positions who can influence food retail environments to be more health enabling. This includes public health prACT itioners such as nutritionists and dietitians, health promotion officers, community development officers, public health/population health nurses, health education officers, public health policy makers, local government officers, town planners and public affairs officers.