National Food Institute is a Registered Training Organisation and specialists in workplace training in the food manufacturing and processing industry.
Entry requirements for National Food Institute
Student are assessed on an individual basis at the time of application into their nationally accredited courses offered on scope. Students are assessed on the appropriateness of the course they are applying for and suitability taking into consideration the desired outcomes.
Transfering your previous study credits
Credit Transfer is offered to all students on enrollment into any of their nationally accredited courses.