Food Safety Supervisor - Hospitality - 2 Units (Training Program)

National Training Organisation Pty Ltd

This training program is made up of units from the Tourism, Travel and Hospitality Training Package. It has been developed to assist management with the knowledge and skills to implement a food safety program, which is a legal requirement for all registered food premises.

Entry Requirements:

No minimum education

Structure:

2 units

Subjects you can Study:

SITXFSA001 Use hygienic practices for food safety; SITXFSA201 Participate in safe food handling practices.

Related Careers:

Caterer, Chef, Kitchen Hand,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Rydalmere No info No
Established in 200, National Training Organisation Pty Ltd is a Registered Training Organisation. NTO offers nationally recognised and accredited qualifications and traineeships in areas such as Business, Food Processing, Hospitality, Retail and Transport & Logistics. The provider also offers a range of short courses for workplaces including Food Safety Supervisors for hospitality and retail food outlets.

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