Food Safety Supervisor - Retail (Training Program)

National Training Organisation Pty Ltd

This training program is made up of units from the Tourism, Travel and Hospitality and Retail Services Training Packages. It combines the Food Handlers Certificate with the Food Safety Supervisors Certificate.

Entry Requirements:

No minimum education

Subjects you can Study:

SITXFSA101 Use hygienic practices for food safety; SITXFSA201 Participate in safe food handling practices; SIRRFSA001 Handle food safely in a retail environment.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Rydalmere No info No
Established in 200, National Training Organisation Pty Ltd is a Registered Training Organisation. NTO offers nationally recognised and accredited qualifications and traineeships in areas such as Business, Food Processing, Hospitality, Retail and Transport & Logistics. The provider also offers a range of short courses for workplaces including Food Safety Supervisors for hospitality and retail food outlets.

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